Manna's philosophy

Manna 1887 Kft. Was founded in 2006 in Hungary, reviving family traditions in pastry industry. Our philosophy is traditional, with converting the recipes and production technologies continuously so as to meet the requirements of the modern age, keeping up with the XXI. century trends, challenges (eg. the products of the Paleolithic diet or special dietary needs). At Manna we combine the international confectionery trends with our own traditions, in order to create and put the highest quality products on the shelves.

Manna and sustainability

Sustainable development and societal responsibility are of key concerns at our firm. Our mutual goal is to decrease our ecological footprint, and create healthier products, with no additives, no preservatives, keeping seasonality and high quality ingredients in the focus. We go local but expand global, taking international trends, using as many local, natural ingredients as possible. we also put an emphasis on special nutritional requirements, creating product ranges of gluten lactose and/or sugar free ingredients.

We are keeping packagin material quantity low, and recycle, where possible.  

Manna's quality and product develompent

Our team consist of highly skilled professional confectioners and bakers, while our Budapest located facility applies the highest quality assurance standards of the industry, still keeping everything hand made to a very high standard, combining classic home made bakery with modern requirements of quality, and the latest trends in desserts. We operate by advanced class IFS system, SWA supplier workplace accountability programme, SQMS quality management and several other standards based on our partners' request. 

Our key strength is constand product development, frequently based on our close cooperation with our Partners, observing their requirements, branding concepts, desires, and their customers expectations. We create custom products and customize our individual developments to our partners when necessary, based on the above and also on tastes of different regions, nations.

 

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