Manna and sustainability
Sustainable development and societal responsibility are of key concerns at our firm. Our mutual goal is to decrease our ecological footprint, and create healthier products, with no additives, no preservatives, keeping seasonality and high quality ingredients in the focus. We go local but expand global, taking international trends, using as many local, natural ingredients as possible. we also put an emphasis on special nutritional requirements, creating product ranges of gluten lactose and/or sugar free ingredients.
Manna's quality and product develompent
Our team consist of highly skilled professional confectioners and bakers, while our Budapest located facility applies the highest quality assurance standards of the industry, still keeping everything hand made to a very high standard, combining classic home made bakery with modern requirements of quality, and the latest trends in desserts. We operate by advanced class IFS system, SWA supplier workplace accountability programme, SQMS quality management and several other standards based on our partners' request.
Our key strength is constand product development, frequently based on our close cooperation with our Partners, observing their requirements, branding concepts, desires, and their customers expectations. We create custom products and customize our individual developments to our partners when necessary, based on the above and also on tastes of different regions, nations.